Sarah Kolman RN, MA, CHPN, INHC
How do we accommodate so many different needs without becoming a short-order chef? It may feel overwhelming at first, but hang in there. It scared me at first too. After all of my experience, I would now suggest that having to make these accommodations can be a gift. It teaches us to put thought and effort into our meals and ultimately drives a lot of creativity in the kitchen. Learn more!